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Nashville State Chef Marylou Tate and Culinary Arts student Susan Boase are featured in the spring issue of Sizzle, the American Culinary Federation nationwide magazine for culinary students. Read…
What’s happening at Nashville State? Check out the event calendar for workshops, student life events and important dates.
As a benefit of attending Nashville State, students will receive a subscription to lynda.com — an online learning library with over 1,500 instructional videos covering the latest software, creative and business skills, including:
Nashville State Community College is an AA/EEO employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities. Full Non-Discrimination Policy