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Student TestimonialI'm impressed with the Culinary program at Nashville State. The curriculum is challenging and germane to the industry. I am being given the tools I need to have a successful career.

Harren, Culinary Arts

Summer 2014 Registration

April 07, 2014 - May 29, 2014

Registration for the Summer 2014 semester begins April 7, and ends May 29, 2014. Late registration with $25 late fee is from May 30–June 1, 2014.



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Summer 2014 Late Registration

May 30, 2014 - June 01, 2014

6:00am–8:00pm Late registration with $25 late fee.
Pay online by 8pm (including deferred payment 50% deposit).…

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Summer 2014 Weekend Classes Begin

May 31, 2014 - June 01, 2014

Summer 2014 Regular Classes Begin

June 02, 2014

Summer 2014 1st 5-Wk Term Last Day to Withdraw and Receive W

June 20, 2014

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