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Student TestimonialI'm impressed with the Culinary program at Nashville State. The curriculum is challenging and germane to the industry. I am being given the tools I need to have a successful career.

Harren, Culinary Arts

Pay Spring fees online by 8pm Dec 11

December 11, 2014

Pay in person by 5:30pm (Main Campus), pay online by 8pm (including deferred payment

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Fall 2014 Classes and Final Exams End

December 12, 2014

Financial Aid Bookstore Charges

January 05, 2015 - January 29, 2015

Begins January 5 on the All Campuses
Financial Aid and Spring 2015 Bookstore Charges



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Spring 2015 Registration Ends

January 11, 2015

Spring 2015 Late Registration

January 12, 2015 - January 19, 2015

6:00am–8:00pm Late registration with $25 late fee.
Pay in person by 5:30pm (Main Campus), pay online by 8pm (including deferred…

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