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Student TestimonialIn Dickson, I can take all of my basic classes and get them out of the way. In the smaller classes, I can get help from the instructors so much faster than in larger ones.

Cheyenne, Pre-Health Profession

NSCC Culinary Arts - Cooks in the Kitchen

October 24, 2014

Oct. 8–9 a collaboration of Second Harvest Food Bank of Middle Tennessee and NSCC’s School of Culinary Arts enabled a 2-day hands-on cooking class for 22 high school students on the Southeast Campus. Read Full Story ~ Watch as they make tasty burritos!



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Associate Professor Emily Naff in Top 10

October 14, 2014

Congratulations to Associate Professor Emily Naff, Photography. Her image, Free Winnifred Beach, Jamaica, placed in the Top 10 of the Nashville Arts Magazine Photography Competition.



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Cooks in the Kitchen

October 08, 2014

October 8–9 a collaboration of Second Harvest Food Bank of Middle Tennessee and the NSCC School of Culinary Arts enabled a 2-day hands-on cooking class for 22 high school students on the Southeast Campus. Students learned the importance of hygiene in the kitchen, mastered basic knife...



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Thinking about a career in healthcare?

September 23, 2014

Let us help you. Rx Tennessee offers specific services to help healthcare majors succeed.
Visit nscc.edu/rx-tennessee.



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Business and Industry Training

September 22, 2014

Workforce and Community Development at Nashville State delivers high quality, low cost, short-term training for business industry and individuals in and around the Nashville Community. Learn More



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