NSCC.edu is dedicated to giving you the information most relevant to you. By setting your site preferences, we can customize the site to best fit your needs.
Nashville State culinary student Alex Hartfelder has won first place in a national competition sponsored by Emmi Roth USA, a manufacturer of high-end specialty cheeses. Alex worked with Chef Marylou Tate and developed Pistachio Crisps with Spicy Red Pepper Jelly utilizing Emmi Roth’s...
Nashville State Chef Marylou Tate and Culinary Arts student Susan Boase are featured in the spring issue of Sizzle, the American Culinary Federation nationwide magazine for culinary students. Read the article (PDF)
NSCC graduate Berevan Omer is featured in one of a series of reports about workforce development and higher education: Community college grads out-earn bachelor’s degree holders
By Jon Marcus at The Hechinger Institute @CNNMoney
New Push to Equip Local Workers for IT Jobs
By Janet Kim, News Channel 5
Nashville State sets attendance record
By Staff Reports, The Tennessean
Nashville State reaches student enrollment milestone
By Kevin Young, News Channel 4
Nashville State Community College is an AA/EEO employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities. Full Non-Discrimination Policy