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Oct. 8–9 a collaboration of Second Harvest Food Bank of Middle Tennessee and NSCC’s School of Culinary Arts enabled a 2-day hands-on cooking class for 22 high school students on the Southeast Campus. Read Full Story ~ Watch as they make tasty burritos!
Nashville State Community College is an AA/EEO employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities. Full Non-Discrimination Policy