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Student TestimonialI'm impressed with the Culinary program at Nashville State. The curriculum is challenging and germane to the industry. I am being given the tools I need to have a successful career.

Harren, Culinary Arts

Learn how to get started in your online class

August 18, 2014

 
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Questions?

If you have questions, please contact:

  • Kathy Emery, Director of Online Learning
    E-mail: Kathy.Emery@nscc.edu • Phone: 615-353-3259
     
  • Doug Jameson, Coordinator of Online Learning
    E-mail: Doug.Jameson@nscc.edu • Phone: 615-353-3461
     
  • Online Learning Office
    Office Hours: Monday–Friday: 8:00 AM–5:30 PM
    Weld Building, W-35
    on the NSCC Main Campus (Map)
    120 White Bridge Road
    Nashville, TN 37209
     

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