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Student TestimonialWith a full-time job, the Humphreys Co. location and the affordable tuition make it convenient to go to college. I probably couldn’t go, if it were more expensive or farther away.

Juan, PTEC-Chemistry

Sizzle Magazine features Chef Marylou Tate and Culinary Arts student Susan Boase

March 25, 2013

Nashville State Chef Marylou Tate and Culinary Arts student Susan Boase are featured in the spring issue of Sizzle, the American Culinary Federation nationwide magazine for culinary students. Read the article (PDF)

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Nashville State Community College is an AA/EEO employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities. Full Non-Discrimination Policy