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Nashville State Chef Marylou Tate and Culinary Arts student Susan Boase are featured in the spring issue of Sizzle, the American Culinary Federation nationwide magazine for culinary students. Read the article (PDF)
Nashville State Community College is an AA/EEO employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities. Full Non-Discrimination Policy