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NSCC Culinary Arts - Cooks in the Kitchen

October 21, 2014 -

Oct. 8–9 a collaboration of Second Harvest Food Bank of Middle Tennessee and NSCC’s School of Culinary Arts enabled a 2-day hands-on cooking class for 22 high school students on the Southeast Campus. Read Full Story ~ Watch as they make tasty burritos!

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Events

Southeast Campus - Research Basics

October 24, 2014

Friday, 11:30am
Southeast Campus, Room 1121
Full Workshop Information

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