Culinary Arts Technical Certificate News

Cooks in the Kitchen

October 08, 2014 -

October 8–9 a collaboration of Second Harvest Food Bank of Middle Tennessee and the NSCC School of Culinary Arts enabled a 2-day hands-on cooking class for 22 high school students on the Southeast Campus. Students learned the importance of hygiene in the kitchen, mastered basic knife skills and prepared two different delicious meals using fresh ingredients and basic cooking equipment. Read Full...

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Contact Information

Culinary Arts is only offered on the
NSCC Southeast Campus (Map to SEC)

E-mail: culinary.arts@nscc.edu
Phone: 615-916-5872
Southeast Campus Map: PDF

Tom Loftis, Assistant Professor
Phone: 615-916-5595

Campus Directory

Advising Sheets

Please see Advising Sheet Archives on the left for previous year advising sheets.

Technical Certificate
Culinary Arts Technical Certificate

Expressway Cohort Option
Culinary Arts Technical Certificate

AAS Degree
Culinary Arts AAS Degree

Catalog and Class Schedule

See NSCC Catalog for program requirements, recommended schedules, course descriptions and syllabi.

See Class Schedule for course availability.

NSCC Career Services

The college has a very active Career Services Office that assists students, graduates and alumni with their career and employment needs.

Austin, Culinary Arts

The faculty are all good people, experienced in their field, and a great asset to my education. The Southeast campus kitchen facility is equipped for learning many cooking methods.

Austin, Culinary Arts

Stephanie, Culinary Arts

Nashville State has definitely prepared me for my career. You get a very well-rounded education which makes you more valuable to the company you work for.

Stephanie, Culinary Arts

Harren, Culinary Arts

I'm impressed with the Culinary program at Nashville State. The curriculum is challenging and germane to the industry. I am being given the tools I need to have a successful career.

Harren, Culinary Arts

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