Southeast Campus Culinary Arts grand opening

November 25, 2013 -

Nashville State Community College’s Southeast Campus is celebrating the construction of two new kitchens that will double the culinary arts program’s capacity. (more)

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Karen Stevenson, Dean, C-237D
Phone: 615-353-3430

Ruth Green, Secretary III, C-237C
Phone: 615-353-3400

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Austin, Culinary Arts

The faculty are all good people, experienced in their field, and a great asset to my education. The Southeast campus kitchen facility is equipped for learning many cooking methods.

Austin, Culinary Arts

Carol, Accounting

After graduation, I will be able to move on to a university easily. Nashville State offers the Tennessee Transfer Pathways that guarantee my classes will transfer.

Carol, Accounting

Tere, Business Administration

The faculty want their students to succeed not only in their classes, but in life. They are very approachable and teach in a way that I can understand. I’m getting a more personal learning experience.

Tere, Business Administration

Kelly, Accounting

The cost of going to Nashville State is very affordable. All the six campuses are conveniently located throughout Middle Tennessee.

Kelly, Accounting

Lisa, Business

The teachers are very well educated. You get the same experience and type of education that you would get at a larger university—but you feel like a person and not a number.

Lisa, Business

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