Spring 2014 registration is now open

November 11, 2013 - January 08, 2014

Full Spring 2014 Information

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Contact Information

NSCC Southeast Campus
E-mail: culinary.arts@nscc.edu
Program Office: 615-916-5872

Tom Loftis, Program Coordinator
Phone: 615-916-5595

Campus Directory

Advising Sheets

Please see Advising Sheet Archives on the left for previous year advising sheets.

Technical Certificate
Culinary Arts Technical Certificate

Expressway Cohort Option
Culinary Arts Technical Certificate

AAS Degree
Culinary Arts AAS Degree

Catalog and Class Schedule

See NSCC Catalog for program requirements, recommended schedules, course descriptions and syllabi.

See Class Schedule for course availability.

NSCC Career Services

The college has a very active Career Services Office that assists students, graduates and alumni with their career and employment needs.

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Nashville State Community College is an AA/EEO employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities. Full Non-Discrimination Policy