November 11, 2013 - January 08, 2014
Full Spring 2014 Information
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NSCC Southeast Campus E-mail: email@example.com Program Office: 615-916-5872
Tom Loftis, Program Coordinator Phone: 615-916-5595
Please see Advising Sheet Archives on the left for previous year advising sheets.
Technical Certificate Culinary Arts Technical Certificate
Expressway Cohort Option Culinary Arts Technical Certificate
AAS Degree Culinary Arts AAS Degree
See NSCC Catalog for program requirements, recommended schedules, course descriptions and syllabi.
See Class Schedule for course availability.
The college has a very active Career Services Office that assists students, graduates and alumni with their career and employment needs.
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