November 25, 2013 -
Nashville State Community College’s Southeast Campus is celebrating the construction of two new kitchens that will double the culinary arts program’s capacity. (more)
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NSCC Southeast Campus E-mail: firstname.lastname@example.org Program Office: 615-916-5872
Tom Loftis, Program Coordinator Phone: 615-916-5595
Technical Certificate Culinary Arts Technical Certificate
Expressway Cohort Option Culinary Arts Technical Certificate
AAS Degree Culinary Arts AAS Degree
See NSCC Catalog for program requirements, recommended schedules, course descriptions and syllabi.
See Class Schedule for course availability.
The college has a very active Career Services Office that assists students, graduates and alumni with their career and employment needs.
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