Sizzle Magazine features Chef Marylou Tate and Culinary Arts student Susan Boase

March 22, 2013 -

Nashville State Chef Marylou Tate and Culinary Arts student Susan Boase are featured in the spring issue of Sizzle, the American Culinary Federation nationwide magazine for culinary students. Read…

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Nashville State events and workshops

January 22, 2014 -

What’s happening at Nashville State? Check out the event calendar for workshops, student life events and important dates.

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Students - Subscriptions Available

February 03, 2014 -

As a benefit of attending Nashville State, students will receive a subscription to — an online learning library with over 1,500 instructional videos covering the latest software, creative and business skills, including:

What’s going on at Nashville State this month?

March 07, 2014 -

Read The Bridge, the March issue of NSCC’s student newspaper on programs, outstanding students, faculty and alumni spotlights, and more.

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Spring Music at Nashville State

March 17, 2014 - May 13, 2014

Come and listen to music!
Visit and click Music Program Events for the complete list of performances.

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