Nashville State culinary student Alex Hartfelder has won first place in a national competition sponsored by Emmi Roth USA, a manufacturer of high-end specialty cheeses. Alex worked with Chef Marylou Tate and developed Pistachio Crisps with Spicy Red Pepper Jelly utilizing Emmi Roth’s…
The new Nashville Achieves Initiative, announced by Nashville Mayor Karl Dean and Tennessee Governor Bill Haslam at Nashville State’s Southeast Campus, will provide Metro high school seniors the opportunity to attend a community college or technology center tuition free.
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Nashville State’s Nursing Program has been granted accreditation by the Accreditation Commission for Education in Nursing (ACEN). Visit www.nscc.edu/nursing.
Nashville State Community College’s Southeast Campus is celebrating the construction of two new kitchens that will double the culinary arts program’s capacity.
To help with the effort, Piedmont Natural Gas Foundation awarded a $50,000 grant to the Randy Rayburn School of Culinary Arts.…