Nashville State Chef Marylou Tate and Culinary Arts student Susan Boase are featured in the spring issue of Sizzle, the American Culinary Federation nationwide magazine for culinary students. Read…
Nashville State culinary student Alex Hartfelder has won first place in a national competition sponsored by Emmi Roth USA, a manufacturer of high-end specialty cheeses. Alex worked with Chef Marylou Tate and developed Pistachio Crisps with Spicy Red Pepper Jelly utilizing Emmi Roth’s…
The new Nashville Achieves Initiative, announced by Nashville Mayor Karl Dean and Tennessee Governor Bill Haslam at Nashville State’s Southeast Campus, will provide Metro high school seniors the opportunity to attend a community college or technology center tuition free.
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