News

Sizzle Magazine features Chef Marylou Tate and Culinary Arts student Susan Boase

March 25, 2013

Nashville State Chef Marylou Tate and Culinary Arts student Susan Boase are featured in the spring issue of Sizzle, the American Culinary Federation nationwide magazine for culinary students. Read the article (PDF)


Web Site Design by Paramore|Redd Online Marketing

RODP Workforce Careers