Culinary Open House

Culinary Open House

Culinary & Hospitality Program Open House

Nashville State Community College to host Culinary and Hospitality Open House for prospective students.

NASHVILLE, Tenn. November 2, 2017 – Nashville State Community College will hold an Open House on Wednesday, November 8, 2017 to showcase Culinary Arts and Hospitality and Tourism Management programs at the Nashville State Southeast campus located at 5248 Hickory Hollow Parkway in Antioch. The event will be held from 11:00 am to 1:00 pm.

“The opportunities in the hospitality and culinary field in the greater Nashville Region are amazing,” said Chef Max Knoepfel, Music City Center Executive Chef. “The programs offered at Nashville State Community College will expose students to a solid and professional foundation in the two fields. As the Chef of the Music City Center, I would highly recommend Nashville State to develop your career,” he added.

The Open House will include a kitchen tour and food sampling by the Culinary Team of the Music City Center Chefs. Refreshments will be provided at the event by Cabana and Midtown Café. Culinary and Hospitality and Tourism industry representatives will also be in attendance to show support for Nashville State’s newest degree program. The two-year Hospitality and Tourism Management A.A.S. degree from Nashville State is a great way to start a career in the hospitality industry. Students in the program will develop a broad base of business management skills needed to provide a variety of hospitality services for visitors, including lodging, food, event planning and transportation.

Prospective students of all ages are encouraged to attend. Admissions and financial aid staff will also be on hand to answer questions at the event. For more information please contact Dr. Paul Brennen, Culinary Arts and Hospitality and Tourism Program Director at 615-916-5595 or by email at paul.brennen@nscc.edu.

For more information, contact:
Emily Evans, Development and Communications Coordinator
Nashville State Community College Foundation and Public Affairs
120 White Bridge Road ~ Nashville, TN 37209
Email: Emily.Evans@nscc.edu

Connect with NSCCF:
Web ~ Facebook ~ Twitter ~ Instagram

Download News Release - Culinary Open House

Nashville State Community College is a two-year institution, serving Davidson, Cheatham, Dickson, Houston, Humphreys, Montgomery, and Stewart Counties. Our mission is to provide comprehensive educational programs and partnerships, exemplary services, an accessible, progressive learning environment, and responsible leadership to improve the quality of life for the community it serves. Nashville State Community College is a TBR institution and complies with nondiscrimination laws: TItle VI, Title IX-Section 504 and the ADA. For more information, please visit www.nscc.edu.