NSCC Aids Restaurant Industry Labor Shortage

NSCC Aids Restaurant Industry Labor Shortage

NSCC Culinary Arts career training helps restaurant industry meet the strong demand for trained labor

NASHVILLE, Tenn. July 20, 2018 – There aren't enough workers to fill the thousands of job openings in this Nashville industry. Locally, the Tennessee Hospitality and Tourism Association and programs such as Nashville State's Culinary Arts degree are working to prepare students to meet the strong demand for trained restaurant labor.

Read the full news article in the Tennessean.

For more information about the Culinary Arts and the Hospitality and Tourism Management programs offered at Nashville State, please contact Dr. Paul Brennen, Culinary Arts and Hospitality and Tourism Program Director at 615-916-5595, by email at Paul.Brennen@nscc.edu, or visit Culinary Arts and Hospitality and Tourism Management.

Nashville State Community College is a two-year institution, serving Davidson, Cheatham, Dickson, Houston, Humphreys, Montgomery, and Stewart Counties. Our mission is to provide comprehensive educational programs and partnerships, exemplary services, an accessible, progressive learning environment, and responsible leadership to improve the quality of life for the community it serves. Nashville State Community College is a TBR institution and complies with nondiscrimination laws: TItle VI, Title IX-Section 504 and the ADA. For more information, please visit www.nscc.edu.