Tennessee Flavors 2019

Tennessee Flavors Supports Tennessee Community Talent

Tasting Event to Highlight Local Food and Beverage Artisans

NASHVILLE, Tenn. February 26, 2019 – Local and regional food and beverage artisans will gather once again for the 8th Annual Tennessee Flavors on Tuesday, March 5th at the Main Campus of Nashville State Community College on White Bridge Road to benefit student success at Nashville State. Funds raised at this delicious evening will support students and programs at the college. The public is HIGHLY encouraged to attend. Guests will enjoy unlimited samples from premier food and beverage artisans at this celebration of homegrown flavors and talent. Over 50 food and beverage vendors are expected to participate. Tickets for the March 5th event are $65 per guest and may be purchased online at tnflavors.org. Doors open at 6:00 pm. 

Tennessee Flavors is presented by Piedmont Natural Gas and Springer Mountain Farms, and will feature local chefs and artisans from all around the Middle Tennessee area. Students from Nashville State’s Culinary Arts program will also be featured and will assist chefs and other vendors throughout the evening. Other event sponsors include: Gullet Sanford Robinson & Martin, Pinnacle Financial Partners, Sysco, HCA / Tri Star Health, UBS, Ryman Hospitality, Alliance Bernstein, and many others

Returning this year is the Flavors Knife Fight presented by Springer Mountain Farms to showcase the talents of the students with mentorship from Nashville chefs Nick Pelligrino from Mangia Nashville and Kyle Patterson from Sinema. This “Fight” will pair Nashville State Culinary students with these two area chefs as part of Springer’s Celebrate the Chef program in their mission to cultivate strong bonds among the culinary community. The two teams will receive a mystery basket of items and work together in the timed event to prepare a dish. Guest judges will determine a Flavors Knife Fight winner and attendees get to enjoy the show! 

Participants for this year’s event will include: 51 North Taproom, Amber Falls Winery, Bacon & Caviar, Bang Candy Company, Beauchene Winery, Cabana, Capitol Grille, Catering and Events By Suzette, City House, Corner Market, Corsair, Deacon’s New South, Etc., Farm Burger, Frothy Monkey, George Dickel, Grinder’s Switch Winery, H Clark Distillery, Hilton Airport, Jack Daniel’s Tennessee Whiskey, Jackson Morgan, Midtown Café, Mimi’s Girl Artisan Bakery, Music City Center, Nelson’s Greenbrier Distillery, Nicoletto’s Pasta Co., Noble Springs, Noshville, Puckett’s Grocery & Restaurant, The Randy Rayburn School of Culinary Arts at Nashville State Community College, Remedy Bone Broth, Scout’s Pub, Sinema, Stonehaus Winery, Tenn South Distillery, TN Smokehouse, Trazo Meadery, Vuis Kitchen, and more

For more information, contact:
Lauren Bell
Nashville State Community College
120 White Bridge Road
Nashville, TN 37209
615-353-3743
Lauren.Bell@nscc.edu

Download News Release – TN Flavors 2019

Nashville State Community College is a two-year institution, serving Davidson, Cheatham, Dickson, Houston, Humphreys, Montgomery, and Stewart Counties. Our mission is to provide comprehensive educational programs and partnerships, exemplary services, an accessible, progressive learning environment, and responsible leadership to improve the quality of life for the community it serves. Nashville State Community College is a TBR institution and complies with nondiscrimination laws: Title VI, Title IX-Section 504 and the ADA. For more information, please visit www.nscc.edu.