Culinary Student

Culinary Arts Technical Certificate

Overview

Cook up culinary career success here.

Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bake shops. Courses provide the fundamental skills in food preparation, cooking, and baking required for successful careers as chefs and culinary professionals.

Continue your education.

All of the required Culinary Arts Technical Certificate courses can be applied toward Nashville States two-year Associate of Applied Science degree in Culinary Arts.

Consumer Information

Gainful Employment Disclosures: Culinary Arts Technical Certificate