School of Business & Professional Studies

The business world needs creative thinkers. Through all of our programs, you'll gain the foundation needed to succeed at the next level in business — whether that's heading straight into the workforce or moving on to further education.

What's Happening

The Tennessee State Junior Chef Competition brought together top high school culinary teams from across the state on March 6, 2026, at The Randy Rayburn School of Culinary Arts on Nashville State Community College’s Southeast campus.

03.06.26

Randy Rayburn School of Culinary Arts Welcomes State’s Best Young Chefs for Annual Competition

The Tennessee State Junior Chef Competition brought together top high school culinary teams from across the state on March 6, 2026, at The Randy Rayburn School of Culinary Arts on Nashville State Community College’s Southeast campus.

02.20.26