Hotel Management Technical Certificate
Your career is ready.
The lodging and hospitality industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second largest employer. The Hotel Management Technical Certificate offers both new and current hotel and lodging employees the opportunity to advance their careers and move into higher-paying positions within the industry. Completion of this technical certificate will empower you with the knowledge and skills necessary to succeed.
- Hotel Department Supervisor
- Sales Assistant
- Hotel Department Trainer
- Conference Services Associate
- Catering Supervisor
- Event Manager/Planner
- Fast Food Restaurant Manager
- A variety of other hospitality and tourism positions
The Mission of the Nashville State Community College School of Culinary Arts and Hospitality Management is to promote the success of culinary and hospitality management students and apprentices by building career pathways that incorporate collaboration of students, industry partners, and educational providers to result in the production of a career pipeline of trained culinary and hospitality professionals for the ever-expanding hospitality industry in Middle Tennessee and beyond.