Food & Beverage Service

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Ready to join one of Nashville’s fastest-growing industries? With a certificate in food and beverage service from Nashville State, you will be ready for an entry-level position in Nashville's restaurant and food service industry. Earn your certificate in just one semester.

Technical Certificate

Nashville State’s Food and Beverage Service technical certificate will prepare you for the job market in a wide variety of skills. Courses provide the fundamental skills in restaurant and catering services required for a successful career in the restaurant and food service industry. All courses can be applied toward the Food and Beverage technical certificate or the Hospitality Management A.A.S. degree with a concentration in Food and Beverage management.


One semester


About $2,401 total in tuition and fees.


More About Costs


After Nashville State

After graduation, you will be prepared for the workforce. Find a career in restaurants, bars, hotels, or food service operations. Ask Career Services for help. 


More About Careers

Campus Availability: The majority of Hospitality courses are only offered on our Southeast campus, however some may be available online. To check current course offerings check class schedule.

Ready to apply?

How to Apply

Why Choose a Career in Hospitality?

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Are you ready for a career in Hospitality? Start at Nashville State Community College. You'll get a solid foundation in Hospitality Management or Culinary Arts. If you like people and have good problem-solving skills, these degree and certificate programs are the way to launch into a new career or reinforce skills of your current one. The Nashville and Middle Tennessee hotel and restaurant industries are booming, and you deserve to be a valuable part of them!

Career Outlook


Credit for What You Know

You may be eligible to earn college credit based on the experience you already have. This experience could come from your job, the military, and more.


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Get In Touch

Program office

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Karen Stevenson

Dean of School of Business and Professional Studies

Room C-237, White Bridge Campus


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Thomas Druffel

Director, Hospitality