Lodging Guest Service

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Complete the Guest Lodging Service certificate from Nashville State in less than one year and start your career in Nashville’s booming hospitality and tourism industry.

Technical Certificate

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With interactive classes, research projects, and real-world experience, you will gain the business management skills needed to succeed in the hospitality industry. All courses can be applied toward the Hotel Management technical certificate or the Hospitality Management A.A.S. degree with a concentration in Hotel Management.

Length

One semester

COSTS

About $2,401 total in tuition and fees.

 

More About Costs

COURSE LIST

After Nashville State

After graduation, you will be prepared for the workforce. Find an entry-level position as a Hotel Associate, Front Desk Associate, or Concierge. Ask Career Services for help as you begin your job search. 

 

More About Careers

Campus Availability: Courses for this degree are available at a variety of campus locations and online. To check current course offerings check class schedule.

Ready to apply?

How to Apply

Why Choose a Career in Hospitality

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Are you ready for a career in Hospitality? Start at Nashville State Community College. You'll get a solid foundation in Hospitality Management or Culinary Arts. If you like people and have good problem-solving skills, these degree and certificate programs are the way to launch into a new career or reinforce skills of your current one. The Nashville and Middle Tennessee hotel and restaurant industries are booming, and you deserve to be a valuable part of them!

Career Outlook

 

Credit for What You Know

You may be eligible to earn college credit based on the experience you already have. This experience could come from your job, the military, and more.

CREDIT FOR PREVIOUS EXPERIENCE

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Get In Touch

Program office

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Ruth Green

Secretary III
ruth.green@nscc.edu
615-353-3400

Room C-237C, White Bridge Campus

Karen Stevenson

Dean of School of Business and Professional Studies
karen.stevenson@nscc.edu
615-353-3430

Room C-237, White Bridge Campus

Program FACULTY

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Thomas Druffel

Director, Hospitality