News

Affiliated with the Accreditation Council for Business Schools and Programs, the Kappa Beta Delta International Honor Society is available exclusively to business students.

The Tennessee Higher Education Initiative (THEI) held its annual Path Forward Luncheon on the campus of Belmont University.

For the second year in a row, the Randy Rayburn School of Culinary Arts at Nashville State held the Tennessee Junior Chef Competition organized by the Tennessee Department of Education’s School Nutrition program.

Jonathan and Gwendolyn Greer are first-year culinary students who have not been in school since the 1980s.

Nashville State Community College Clarksville campus recently celebrated its first Teacher Residency Program cohort of students to graduate.

The Tennessee Board of Regents, Mayor John Cooper, Metropolitan Nashville Police Department, Metro Nashville Public Schools, and Nashville State Community College today announced a partnership to increase student interest in law enforcement careers...

Cumberland University and Nashville State Community College announced today a newly-established transfer pathway that allows Nashville State business students to transfer up to 70 credit hours to Cumberland University.

At the encouragement of friends who had attended Nashville State, he enrolled.

“I have always been a good student and the plan was to go college, but having children pushed it to the side,” she recently said.

The Randy Rayburn School of Culinary Arts at Nashville State Community College, located in the Southeast campus in Antioch, has received a four-year accreditation of its Associate Degree in Culinary Arts from the American Culinary Federation Education...