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Collaborative Launched to Expand Law Enforcement Career Exploration and Education Pathways for Students
The Tennessee Board of Regents, Mayor John Cooper, Metropolitan Nashville Police Department, Metro Nashville Public Schools, and Nashville State Community College today announced a partnership to increase student interest in law enforcement careers...
At Nashville State, Kimberly was able to complete her prerequisites at an affordable cost. She would go to her full-time job during the day and attend night courses, while trying to create a schedule that would still allow time with her growing family....
Randy Rayburn School of Culinary Arts at Nashville State Earns American Culinary Federation Accreditation
The Randy Rayburn School of Culinary Arts at Nashville State Community College, located in the Southeast campus in Antioch, has received a four-year accreditation of its Associate Degree in Culinary Arts from the American Culinary Federation Education...
Druffel, Longtime Industry Leader, Named Director for Nashville State Community College Hospitality Program
Nashville State announced that Thom Druffel has been hired as the director and an instructor of its Hospitality program. Druffel brings nearly 40 years of experience in the local hospitality industry.
Long Island, New York native Kate Saggio saw an opportunity offered by Nashville State Community College and jumped on it.
Nashville State has announced the appointment of Jamica Hines as the associate dean and the director of its Southeast Campus. The campus is located at 5248 Hickory Hollow Pkwy in Antioch.
Nashville State is expanding its commitment to meet the local hospitality industry’s demand for a pipeline of talent.
Randy Rayburn School of Culinary Arts students shine bright at 2017 Discover Duck Chef Recipe Contest
Culinary students and professional chefs from a wide range of foodservice segments participated in the contest.
Budding chef and culinary student Marcio Florez has won the San Pellegrino® Almost Famous Chef® South Regional Competition sponsored by San Pellegrino® in Dallas, Texas.
The Randy Rayburn School of Culinary Arts at Nashville State Community College recently announced that it’s the recipient of a $50,000 grant from the Piedmont Natural Gas Foundation.