News

Join the Nashville State School of Business and Professional Studies' accounting program and the Tennessee Society of Certified Public Accountants (TSCPA) for an informative and engaging accounting careers expo.

M.K. Harris is an entrepreneur, businesswoman, member of the student government, and a student in her final semester at Nashville State.

Tennessee Promise and Tennessee Reconnect, combined with Nashville State’s expanding campuses across Middle Tennessee, are providing more and more students with increased access and affordability to higher education.

Home to more than 39 programs, the School of Business and Professional Development at Nashville State provides students with wide-ranging options to earn a certificate or degree in an interesting career field.

The Tennessee State Junior Chef Competition, a statewide high school culinary contest, took place on March 7, 2025, at The Randy Rayburn School of Culinary Arts.

Local and regional food and beverage artisans are coming together for the 13th annual Tennessee Flavors on Tuesday, March 11, on the Southeast campus of Nashville State.

Nashville State Provides Students with Academic and Non-academic Resources

The Randy Rayburn School of Culinary Arts at Nashville State prepared 600 Thanksgiving turkeys and meals for Nashvillians at Room In The Inn.

Leaders from Tennessee College of Applied Technology (TCAT) Dickson, Nashville State Community College, TriStar Horizon Medical Center, and The Jackson Foundation, along with state, county, city, civic, and business leaders held a groundbreaking...

Rowena and Ella Aldridge are an energetic and enthusiastic mother-daughter duo who are in the position to share more than just their family ties – they also share the title of college student at Nashville State.