Hospitality Management A.A.S.
Pleasing people the world over.
The two-year Hospitality Management A.A.S. degree from Nashville State is a great way to start a career in the dynamic hospitality industry. Develop the broad base of business management skills needed to provide a variety of hospitality services for visitors, including lodging, food, event planning, and transportation.
The Mission of the Nashville State Community College School of Culinary Arts and Hospitality Management is to promote the success of culinary and hospitality management students and apprentices by building career pathways that incorporate collaboration of students, industry partners, and educational providers to result in the production of a career pipeline of trained culinary and hospitality professionals for the ever-expanding hospitality industry in Middle Tennessee and beyond.
The Hospitality Management program is seeking accreditation by the Accreditation Council for Business Schools and Programs (ACBSP).