News

The Nashville State Community College Foundation celebrated exceptional alumni and community partners at the 4th annual Falcon Awards on October 20, 2026.

Nashville State Community College and the Tennessee College of Applied Technology (TCAT) Dickson celebrated the grand opening of the Dickson Center of Higher Education with a ribbon-cutting ceremony attended by local officials, Tennessee Board of...

Nashville State Community College and Nurses Middle College Nashville (NursesMC) have entered into a dual enrollment agreement that provides eligible high school students the opportunity to earn both college and high school credit simultaneously.

Dr. Christie Ferguson, dean of Nashville State Community College’s School of Business and Professional Studies, is among those selected for the first cohort of TBR - The College System of Tennessee’s Academic Leadership Collaborative. She joins...

The leaders of Nashville State Community College and Vanderbilt Health Affiliated Network were honored during the Nashville Area Chamber of Commerce’s annual celebration for their work in strengthening regional healthcare workforce talent.

Dr. Shreya Nagar, a biology instructor in Nashville State Community College’s School of STEM, and Leigh Watson, program director of healthcare management in the School of Business and Professional Studies, have been selected as Tennessee Board...

Nashville State Community College and Caterpillar Financial Services (Cat Financial) celebrated the graduation of IT apprentices and May 2026 Nashville State graduates Richard DeBusk and Jordan Moores.

A remembrance and community tree-planting ceremony was held at Nashville State Community College's Humphreys County campus.

As part of the college’s biannual Convocation, 14 educators were honored during a pinning ceremony on Nashville State’s White Bridge campus for earning ACUE (Association of College and University Educators) certifications.

Nashville State Community College has named Chef William “Bill” Mullins as program director for the Randy Rayburn School of Culinary Arts, effective Aug. 3.